Dry Cured BBQ Smoked Pork Belly Strips

Description:

Exuding from these dry-cured smoked pork strips is a beautiful buttery ham-like flavour. Just cook them on low or high in the oven and you'll be tasting the most amazing pork strips, options for cooking instructions below.

Cooking Instructions:

1. Pre-heat your oven to 160C
2. Cover the base of a pan with about 1/2cm of water
3. Put the pork strips in the pan as a block
4. Cover the pan with foil and cook for 2 1/2 hours

Or:

1. Preheat your oven to 220C
2. Cook the pork strips on 220C for 20 minutes in a roasting dish wish a dash of your oil of choice
3. Then turn oven down to 180C after 20 minutes and cook at 180C for another 5 - 10 minutes
4. Once all cooked place on grill for a few minutes for a delicious golden crisp top (this step is optional)

 Or:

1. Pan fry on a very low heat for 7-10 minutes each side.

Recipe Ideas:

• Great cold as a snack or in a salad
• Beautiful with scrambled eggs on the side
  
• Sensational for dinner with peas and mashed potatoes or roast vegetables

Ingredients:

New Zealand pork, non-iodised salt, raw sugar, charcoal BBQ smoked with hickory and apple wood

Lifestyle Information:

Gluten Free, Wheat Free, Dairy Free, Soy Free, Nightshade Free.  No added preservatives, stabilisers, MSG or other flavour enhancers.

Keto, LCHF, low-carb and carnivore friendly.  They're also great for omnivores and flexitarians as part of your controlled meat intake.