Dry Cured Beef Sirloin Steak

Description:

Our Dry Cured Beef Sirloin Steak is the steak that will be the star of any meal. Cured with raw sugar and pink Himalayan salt, the steaks beautiful hearty notes instantly shine.

Our beef cuts are gluten free, dairy free, with no added preservatives.

Important! Do not add salt before cooking, as these steaks are already salted by the curing process.

Cooking Instructions:

1. Pre-heat your frying pan until medium-hot and melt a small knob of bacon fat or fat of choice
2. Cook for 1-2 minutes on each side or until how you like your steaks done.

Recipe Ideas:

• Served with crispy potato or kumara wedges
• Exquisite with peas and mashed cauliflower or fresh vegetables
• Topped on a bed of greens with your choice of fresh vegetables and salad components.

Ingredients:

New Zealand Beef, Himalayan Pink salt, Raw Sugar

Lifestyle Information:

Gluten Free, Wheat Free, Dairy Free, Soy Free, Nightshade Free.  No added preservatives, stabilisers, MSG or other flavour enhancers.