Beef Bacon

Description:

Our dry cured Beef Bacon is charcoal BBQ smoked giving it a delicate salty-sweet smoke flavour that strengthens the longer you cook it.  Our bacon is gluten free, dairy free, nitrate free with no added preservatives.

Cooking Instructions:

1. Pre-heat your frying pan until medium-hot
2. Place Beef Bacon strips in the pan - non stick or with some oil of choice
3. Turn Beef Bacon strips over and allow to cook through
4. Continue to cook until crispy or however you like it

Notes:  Unlike pork bacon that contain nitrates and other flavour enhancers, our beef bacon has a milder salt, sweet, rich smokey flavour. 

Recipe Ideas:

• Goes great in pasta dishes with a delicate balanced salt, sweet smoke flavour that does not overpower the other flavours in your dish
  
• Cook until crispy to give a stronger flavour
• Top burgers with beef bacon and a fried egg
• A great bacon to complement our English Breakfast sausages for a full English breakfast or to accompany any breakfast dish
• Or just on its own as a snack.

Ingredients:

New Zealand beef, non-iodised Himalayan pink salt, raw sugar, Charcoal BBQ smoked with hickory and apple wood

Lifestyle & Allergy Information:

Gluten Free, Pork Free Bacon, Wheat Free, Dairy Free, Soy Free, Nightshade Free.  No added preservatives, stabilisers, MSG or other flavour enhancers.

This beef bacon is dry cured.  It does not have any fillers or injected flavours or cure so is keto, LCHF, low-carb and carnivore friendly.  It's also great for omnivores and flexitarians as part of your controlled meat intake.