Bangers’n’Bacon is a Christchurch owned and operated family business based in Ferrymead, Christchurch.
We make our products for people with allergies, intolerances and those living a clean-eating lifestyle.
Our products are just meat, herbs, spices and some water (where necessary). We make our own seasoning blends from scratch so we know exactly what is in them. This means they are free from gluten, dairy (unless specified), wheat, soy, corn, egg, artificial preservatives, nitrates, colours and flavourings.
Pete loves his sausages and bacon, but his children have a wide range of intolerances and allergies to foods, additives and preservatives. It didn’t seen fair that he could eat these products but the children couldn’t. Pete couldn’t see a life without sausages and bacon so he embarked on a journey to make low-allergy products the whole family could eat.
Our products are clean-eating so you know that you can substitute meat on your fussy little eaters’ plates for our products without any of the nasties usually used in products of this type.
Tastes so good you don't need sauce.
We sell directly from the following markets in Christchurch:
The Colombo weekly Friday farmer’s market: 9am to 3pm
New Brighton weekly Saturday market: 10am to 2pm
Sumner weekly Sunday market: 11am to 3pm
You always can place orders by emailing us at firstname.lastname@example.org or phone 03 384 2226 to also pick them up from our premises. You can also pre-order to pick up at the weekly markets listed above.