Dry Cured BBQ Smoked Streaky Bacon

Description:

Our dry cured bacon is charcoal BBQ smoked giving it a delicate salty-sweet smoke flavour that strengthens the longer you cook it.  Our bacon is gluten free, dairy free, nitrate free with no added preservatives.

Cooking Instructions:

1. Pre-heat your frying pan until medium-hot
2. Place bacon strips in the pan and allow to cook until the fat starts to become see-through
3. Turn bacon strips over and allow to cook until fat bubbles
4. Continue to cook until crispy or however you like it

Notes:  Unlike bacon that contain nitrates and other flavour enhancers, our bacon has a milder salt, sweet, smoke flavour...but, the longer you cook it, the more the flavours present themselves.

Recipe Ideas:

• Goes great in pasta dishes with a delicate balanced salt, sweet smoke flavour that does not overpower the other flavours in your dish
  
• Cook until crispy to give a stronger flavour
• Top burgers with bacon and a fried egg
• A great bacon to complement our English Breakfast sausages for a full English breakfast or to accompany any breakfast dish
• Or just on its own as a snack.

Ingredients:

New Zealand pork, non-iodised salt, raw sugar, Charcoal BBQ smoked with hickory and apple wood

Lifestyle & Allergy Information:

Gluten Free, Wheat Free, Dairy Free, Soy Free, Nightshade Free.  No added preservatives, stabilisers, MSG or other flavour enhancers.

This bacon is dry cured.  It does not have any fillers or injected flavours or cure so is keto, LCHF, low-carb and carnivore friendly.  It's also great for omnivores and flexitarians as part of your controlled meat intake.