Dry Cured BBQ Smoked Streaky Bacon
Our dry cured bacon is charcoal BBQ smoked giving it a delicate salty-sweet smoke flavour that strengthens the longer you cook it. Our bacon is gluten free, dairy free, nitrate free with no added preservatives.
- Pre-heat your frying pan until medium-hot
- Place bacon strips in the pan and allow to cook until the fat starts to become see-through
- Turn bacon strips over and allow to cook until fat bubbles
- Continue to cook until crispy or however you like it
Notes: Unlike bacon that contain nitrates and other flavour enhancers, our bacon has a milder salt, sweet, smoke flavour...but, the longer you cook it, the more the flavours present themselves.
Goes great in pasta dishes with a delicate balanced salt, sweet smoke flavour that does not overpower the other flavours in your dish
- Cook until crispy to give a stronger flavour
- Top burgers with bacon and a fried egg
- A great bacon to complement our English Breakfast sausages for a full English breakfast or to accompany any breakfast dish
- Or just on its own as a snack.
New Zealand pork, non-iodised salt, raw sugar, Charcoal BBQ smoked with hickory and apple wood
Lifestyle & Allergy Information:
PRODUCT TYPE: Bacon
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PRODUCT TYPE: Bacon
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