Chipotle Pork & Beef Sausage

Description:

A mild chipotle (smoked jalapeno) spiced sausage on a base of paprika, garlic and cumin.  The combination of pork and beef in this sausage combined with the spices gives you a truly succulent sausage that leaves your mouth watering for more.

Cooking Instructions:

1. Pre-heat your frying pan until medium-hot and melt a small knob of bacon fat or cooking oil
2. Place the sausage into the pan and leave until it cooks half-way through
3. Turn the sausage over and cook until done to an internal temperature of 75 degrees.  
4. Or... Frequently feel the texture of the sausage with the side of your folk or cooking tongs until the sausage feels moderately firm. 
5. Immediately remove from the hot pan and leave to rest on a plate for a couple of minutes

Notes:  Unlike sausages that contain fillers and binders, it is important that you follow these important notes below, This is only natural with all-meat products.

1. Be careful not to overcook or your sausage will come out dry.
2. DO NOT pierce the casing.  This will allow the juices to escape and you will end up with a dry sausage 
3. Cook as per instructions above before adding to casseroles or any other dishes

Recipe Ideas:

• Great cold as a snack or in a salad
• Sensational in a casserole
  
• Pizzazz on pizza

Ingredients:

New Zealand pork and beef, iced water, non-iodised salt, garlic, paprika, cumin, black pepper, chipotle, natural hog casing

Lifestyle Information:

Gluten Free, Wheat Free, Dairy Free, Soy Free, Nightshade Free.  No added preservatives, stabilisers, MSG or other flavour enhancers.

These sausages do not have any fillers so are keto, LCHF, low-carb and carnivore friendly.  They're also great for omnivores and flexitarians as part of your controlled meat intake.