For Discerning Connoisseurs
Who ever thought that sausages and bacon could taste this yummy. Our secret is that we won't put a product out until it tastes so good that you don't need sauce...oh yes! Their also made with love after 4 years of creating the perfect recipes!
All-meat filler-free preservative free sausages, pork and beef products with NZ Freedom Farmed meat. our products are just made with meat, spices and some water to bring out that sausage yumminess and love. Naturally cured nitrate-free bacon and pork smoked on a charcoal BBQ with hickory and applewood.




About Us
Bangers’n’Bacon is a Christchurch owned and operated family business based in Ferrymead, Christchurch. We make our products for people with allergies, intolerances and those living a clean-eating lifestyle. Our products are just meat, herbs, spices and some water. We make our own Seasoning blends from scratch so we know exactly what is in them. This means they are free from gluten, dairy (unless specified), wheat, soy, corn, egg, artificial preservatives, nitrates, colours and flavourings.
Pete loves his sausages and bacon, but his children have a wide range of intolerances and allergies to foods, additives and preservatives. It didn’t seen fair that he could eat these products but the children couldn’t. Pete couldn’t see a life without sausages and bacon so he embarked on a journey to make low-allergy products the whole family could eat. Our products are clean-eating friendly so you know that you can substitute meat on your fussy little eaters’ plates and your own plates for our products without any of the nasties usually used in products of this type.